It's a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

Patishapta Pithe - A traditional Bengali sweet, much like crepes. These are thin crepes made of flour, semolina and rice flour.

Dudh Pithe or Dudh Puli is a traditional Bengali recipe especially prepared during Poush Sankranti.

Ranga Alur Puli Pithe is a traditionally made from sweet potatoes with a coconut filling, deep fried and then dunked in sugar syrup.

Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling