Bengali Egg Malai Curry is a Bengali dish made with hard boiled eggs, spices, and a creamy coconut milk gravy.

Pav Bhaji is a famous street food of Mumbai.

This Ghugni recipe is a vegetarian (also vegan) curry made with soaked and boiled dried white or yellow peas and potatoes, along with spices

This Vegan Fruit Salad combines a variety of in-season fruits with a lemon-olive oil dressing for a light and flavorful side dish.

Amritsari lassi is a refreshing summer drink from Punjabi cuisine that is created by combining curd with milk peda, sugar, and water.

Indian Egg Salad is a simple and healthy dish made with hard-boiled eggs, cucumbers, onions, tomatoes, and a simple salad dressing.

Malai Paneer Curry is made with paneer cubes in fresh cream and a gravy of onion and other spices.

Fruit Custard is a simple and easy-to-prepare dessert made using custard powder, milk, sugar, seasonal fruits, and nuts.

Echorer Dalna is a Bengali traditional dish in which raw jackfruit and potato are cooked in a spicy onion-tomato gravy with other spices.

Quick and Easy Chicken Pulao is also a very good lunchbox recipe for chicken lovers.

Chicken Kathi Roll is a popular Indian street food that consists of juicy chunks of chicken kebabs rolled in parathas.

Tandoori Chicken pieces are cooked in an onion-tomato based curry sauce along with fresh cream and spices.

Bengali Style Chanar Dalna is a vegetarian side dish, homemade paneer balls are fried and cooked with potatoes in a lightly spiced gravy.

One of the most popular Christmas desserts is the Christmas cake. Here's a recipe for an eggless fruit cake or eggless Christmas cake that's

Air Fryer Chicken 65 is a popular South Indian Chicken Appetizer prepared by marinating with spices and air fried in very little oil.

Elo Jhelo Nimki is a traditional Bengali snack prepared during festival seasons such as Durga Puja and Diwali.

Aloo Bukhara Chutney is a popular sweet, tangy and spicy dip which can go well with almost any meal.

Methi mathri is a popular tea time snack from Northern India.

Dudh Pithe or Dudh Puli is a traditional Bengali recipe especially prepared during Poush Sankranti.

Mochar chop or Banana Blossom Croquette is a delicacy from the land of Bengal. It is a no onion no garlic recipe.

Apricot Cranberry Chocolate Truffle is an easy to make snack item for kids as well as adults.

Kora paker sondesh is a type of Bengali sweet prepared with cottage cheese.