Peeled and poached pears are poached in a spiced brown sugar sauce with hints of vanilla and orange, then drizzled in chocolate.

These Cinnamon Poached Pears are a deliciously festive dessert that features ginger, cranberries, and pomegranates! {Paleo or Vegan}

These poached pears are an easy, elegant dessert for any occasion. They're simmered in sweet Amaretto syrup and served with cream.

The perfect dessert recipe for a romantic dinner date and it's easy to make!

Vanilla ice cream topped with pears poached in red wine and crispy almonds make for a decadent dessert

These spiced poached pears are easy to make, and use apple juice and spices for lots of flavour. Vegan and gluten free recipe.

Poached pears in red wine are one of the simplest desserts to make for adults but are so elegant they’ll impress any dinner guest!

If you like warming desserts, these gently poached pears in an aromatic red wine spice reduction, served with a mascarpone-vanilla mousse

A creamy, velvety-textured, no bake caramel custard, paired with soft poached pears and topped with a crunchy macadamia crumble.

These aromatic, soft pears poached with honey and vanilla are super tasty. This beautiful and appealing dessert is so easy to make!

Pears poached in red wine and orange juice sauce

Pear frangipane tart is a French classic: tender poached pears atop rum-infused frangipane all nestled into a crisp pâte sucrée crust

Beautifully poached pears sit atop a cinnamon whipped cream and heavenly almond crumble. Perfect elegant (but SO easy) Christmas dessert!

Vegan Poached Pears

Arugula, balsamic poached pears, brie or blue cheese, crispy pepita breadcrumb topping, crispy fried onions, balsamic reduction vinaigrette.

Spiced Red Wine Poached Pears make a classy and festive holiday dessert to serve at any Christmas or Thanksgiving party.

Orange Cinnamon Poached Pears with Mascarpone - pears poached in citrus & subtle spices until they are soft enough to cut with a spoon!

Poached pears, when done well, are such a treat.

Chocolate Dipped Brandy Poached Pears with delicious dried apricot and hazelnut filling, sweetened with maple syrup.

A gorgeous and delicious autumn recipe using lovely rosé wine! And it's so simple and quick to make too.

This elegant Pear Tart filled with Frangipane (almond cream) and topped with Wine Poached Pears tastes just as impressive as it looks.

Poached pears belong to autumn. And instead of currant juice, a sweet brown beer is used here. This beer caramelizes into a thick syrup

A tart full of pistachio, in the crust and in the filling, topped with thin slices of poached pears in wine until they're soft and delicious

This dessert is perfect for Valentine's Day! Sweet, glossy red wine syrup pairs perfectly with sharp and salty blue cheese.