It’s becoming a fishy week, but fresh fish only has a short life and I want to get the best out of it, and today’s tuna is really great!

Homemade vanilla extract made with either vodka or burbon. (in Greek)

Beans and Peas salad with lime-yogurt dressing. (in Romanian)

Chai (Spiced Milk Tea)

"My name is Claire and I am a bakeaholic"