Pompano fish, marinated with spices and then pan fried to perfection. Best for special weeknight meals.

A fish curry that combines Indian and Thai ingredients and approaches. Coconut milk makes it rich.

A fantastic finger licking fish curry from the coastal region of India. Made with simple ingredients like coconut, chillies, and onion.

Pan-Fried Whole Fish (Pompano) with Sambal Matah

Fish marinated with Indian spices and lightly fried with onions. Simple, delicious and healthy.

This Pan-fried Pomfret takes less than 15 minutes to cook and is absolutely delicious with its subtle sweet taste and firm texture.