A crispy fried Indian bread. Made simply with a few ingredients - whole wheat flour, oil and water. They are puffy and crispy.

A classic combination for crispy Pooris both in Restaurants and homes – with step-by-step instructions.

Palak pooris or spinach pooris are puffed Indian bread made with wheat flour and spinach puree

Try out these colorful and delicious Pooris/ Puffed Flat breads made with whole wheat flour and beets.

Pakwan, crispy pooris- they are very flavorful and simply delicious.

Poori Masala Recipe which is a South Indian version. Who wouldn't love hot pooris with aloo masala??? hmmm my mouth is watering already.

Who doesn't love these soft and fluffy pooris, bread.

An easy and sure-shot hit idea to feed kids and adults some veggies like Spinach & Beetroot. Just knead them in the dough and make pooris.

Indian puffed bread using bittergourd peels - crispy and delicious.

Fried puffed breads made from amaranth flour & boiled mashed potatoes.

This moroccan inspired meal and marinade had the perfect flavors for a midweek bbq.

A popular Indian meal of pooris (deep-fried flatbread) and aloo bhaji (spicy potato curry). Served for breakfast, lunch or brunch.