You’ll love this simple recipe for how to make sweet bread buns that are subtly sweet in flavor and soft and tender in texture.

This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod, olive oil, stewed tomatoes, garlic..

Bolo Rei or Portuguese Kings Cake, is a light and fluffy traditional Christmas cake filled with fruit and nuts.

Baked eggs in skillet for a delicious breakfast.

Flaky, crunchy and creamy Portugese egg tarts (in Danish).

Baked Coconut Saffron Chicken that's like a mild thick aromatic curry.

This is classic Macau street food: a fried, marinated pork chop on a Portugese roll. One of the best sandwiches we've EVER made.

Crisp, flaky Portugese Tarts, with gorgeous caramelized custard filling.

Bite-sized versions of the popular egg tart, ideal as party snacks or gifts. They're a breeze to make.

Easy Egg Tarts- Don’t worry about rolling the tart shell. No cream is required for the custard either!