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Author: wandercooks
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Musaengchae – Korean Radish Salad
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#3927758
Wandercooks
Our go-to Korean banchan when we want the flavour of kimchi without the ferment!
❤️
19
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255
Roasted Cherry Tomato Pesto Pasta
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#3927064
Wandercooks
Our 15 minute cherry tomato pesto pasta really is the (almost) effortless dinner recipe you’ve been looking for. Minimal prep and zero fuss.
❤️
12
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184
Italian Beef Stew
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#3926636
Wandercooks
Spezzatino di manzo is so much better than your average beef stew – in our humble opinion.
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17
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215
Tattie Scones – Scottish Potato Pan
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#3926634
Wandercooks
This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour – how it should be!
❤️
25
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362
Kenchinjiru – Clear Vegetable Soup
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#3924870
Wandercooks
Oozing with umami, kenchinjiru is stocked full of vegetables, tofu and konnyaku with a light dashi broth.
❤️
8
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154
Coleslaw with Japanese Dressing
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#3924576
Wandercooks
Our quick coleslaw is tossed together with a bright and creamy Japanese style salad dressing you’ll be using again and again.
❤️
15
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220
Vegetarian Rice Paper Rolls
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#3924368
Wandercooks
These cute vegetarian rice paper rolls are just bursting with flavour!
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10
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206
Epic Supreme Pizza Cob Loaf
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#3923492
Wandercooks
All the flavours and toppings you know and love on a supreme pizza, in epic cob loaf dip form!
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9
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172
Mini Mexican Style Cob Loaf Dips
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#3923412
Wandercooks
Introducing mini Mexican cob loaf rolls: epic nacho-inspired bread bowls with spiced black beans, charred corn, fresh avocado + corn chips.
❤️
9
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185
Creamy Chicken & Corn Cob Loaf Dip
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#3923234
Wandercooks
Everyone loves cob loaf, so shake things up and mix together this chicken and corn version, with no spinach in sight and no baking required!
❤️
8
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203
Easy Thai Iced Tea – Cha Yen
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#3922895
Wandercooks
Dive into a fresh glass of Thai iced tea – a super popular, bright orange tea drink sweetened with condensed milk on ice.
❤️
18
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254
Thai Crispy Pork Stir Fry
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#3922835
Wandercooks
Wok tossed to perfection, kana moo grob features air-fried crispy pork belly tossed with Chinese broccoli in a soy and garlic sauce.
❤️
18
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264
Quick 2 Minute Dukkah
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#3920964
Wandercooks
Blend this dukkah in two minutes with pre-roasted nuts and an epic spice blend, ready to serve up with your fave bread and olive oil.
❤️
12
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124
Rolled Lamb Roast with Dukkah Crust
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#3920960
Wandercooks
Roasted to perfection, our dukkah crusted rolled lamb roast is ready to entertain and impress.
❤️
11
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110
Scottish Lorne Sausage
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#3920170
Wandercooks
Fried up and slapped on a roll, you can’t eat a more Scottish breakfast than a square slice of Lorne sausage!
❤️
8
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147
Chocolate Hedgehog Slice – No Bake!
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#3918808
Wandercooks
Full of crushed biscuits, nuts, coconut and cocoa, this is one super simple no bake slice with only 10 minutes prep!
❤️
13
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267
Japanese Katsu Curry
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#3899063
Wandercooks
Featuring our super simple Japanese curry sauce, fluffy sushi rice and crispy homemade tonkatsu, it will warm you from the inside out.
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17
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445
Quick Crispy Tonkatsu
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#3898827
Wandercooks
The crispiest, crunchiest tonkatsu with no deep frying required!
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20
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432
Japanese Beef Curry
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#3898005
Wandercooks
Featuring tender beef and veggies simmered to perfection in aromatic curry sauce. Serve with sushi rice for the perfect weeknight dinner.
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11
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201
Carrot Cake Slice with Cream Cheese
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#3895793
Wandercooks
Indulge in this amazing carrot cake slice, a quick and easy way to enjoy all the delicious sweet flavour of carrot cake in slice form!
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9
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355
Kopi Tarik Malaysian Pulled Coffee
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#3895601
Wandercooks
Take your coffee to the next level with this irresistible kopi tarik recipe!
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8
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416
Milo Dinosaur – Mamak Style
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#3894615
Wandercooks
Cool down and treat your taste buds to our irresistible Milo dinosaur recipe.
❤️
7
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632
Yakiniku at Home (Japanese BBQ)
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#3892889
Wandercooks
If you love Korean BBQ, you’ll love cooking Japanese yakiniku at home!
❤️
11
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539
Basic White Sauce
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#3892591
Wandercooks
This is the quickest, easiest, and most fuss free way to make a quick roux béchamel sauce base at home with just 3 ingredients.
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17
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399