Coca de llanda, the beloved after-school snack in Valencia (Spain) comes to America renamed as olive oil lemon cake. You'll love it!

Velvety mascarpone cream and tangy blackberries for this scrumptious dessert

Molasses and Guinness beer give this cake a surprising touch. Nutmeg cream cheese icing and sugared cranberries to top it off. Perfection!

Turrón ice cream combines summer and winter: has the full flavor of this Christmas treat, almonds and honey, blending in a perfect symphony

Flan is a straightforward, easy-to-make, sweet egg custard topped a caramel sauce made right inside the pan of two simple ingredients.

Three cheeses, an almond cookie crust, the sweetest oranges. What a combination of flavors! One bite and you’ll realize they belong together

Slightly soft and chewy right out of the oven, they make the best cake crust when dry and ground

Easter sweet of Málaga, Spain, it resembles the hot cross bun, but incorporates walnuts, candied fruit, and sweet wine soaked raisins.

An American classic with a Mediterranean twist, orange blossom water makes this apple cake special, and the caramel glaze extra sweet

Sugared cranberries, creamy cranberry and lime filling, crumbling pecan and amaretti crust for a showstopper at your Thanksgiving table

This tropical, delicious mango mousse has no eggs, no added sugar and no gelatin. It's the perfect summer dessert! 3 different toppings!

Smooth, creamy, tangy, sweet, full of flavor lemon mousse tops a light cookie crust that makes this tart irresistible

Perfect for snack, breakfast or dessert, this banana nut bread in bundt form is as beautiful as it is delicious, and easy to mix by hand.

The traditional Italian dessert is a crowd pleaser. Hints of chocolate, coffee, mascarpone and liquor, in a tasty, moist sheet cake

Tres leches cake is a super easy to make and so tasty! You start with a simple sponge and soak it in milk for a moist cake.

Arroz con Leche (or Mexican rice pudding) is a comforting and simple no-fuss dessert that’s guaranteed to satisfy any sweet tooth.

A light, sugary cake made in Valencia, Spain, that is best eaten on the day it's made. A simple recipe for a delicious treat!

Sweet and delicate, "cabello de ángel", the candied fibers of the cidra pumpkin, is a favorite filling in many traditional Spanish desserts.

Creamy Lavender Panna Cotta with Orange juice, a classic Italian dessert. (in Spanish)

Chocolate cake with Cherries (in Spanish)

Frambuesa Chocolate Cake (in Spanish)

A delightful dessert for Cherry season! (in Spanish)

Chocolate Mousse Cake, Soft sponge cake and mousse combined perfectly. (in Spanish, with translator)

Zebra Strawberry Cheesecakes (in Spanish)