Vegan bliss balls made with walnuts and raisins, sweetened with medjool dates and oozing an aroma of vanilla, cinnamon, lemon and rum.

This potica, a Slovenian nut roll (or povitica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations.

Traditional holiday Slovenian cake, made vegan, filled with walnuts and raisins.

Chocolate Potica ~ also known as a nut roll or povitica this tender pastry is rolled up with a delectable chocolate-walnut filling.

Traditional Slovenian dish baked on holidays is usually made with walnuts. “Potica” as we say it.

Potica is traditional Slovenian cake consisting of a sheet of pastry spread with a rich filling and rolled up. (in Slovenia)

Walnut and poppy seed povitica

Potica, Slovenian Nut Roll celebratory bread for Easter