It's a smooth and creamy dish that is absolute crowd pleaser. This one calls for parwals or pointed gourd cooked in milk and spices

Tel Potol (Mild Pointed Gourd Curry)

Parwal with a delectable lentil-raisin stuffing. And a delicious sesame flavoured curry to accompany the dolma. Food heaven!

Potol Posto- Pointed Gourd cooked with Poppy seed paste…traditional Bengali vegetarian delicacy

Indian vegetarian curry- Pointed Gourd cooked in yogurt based gravy

Dudh Potol - a special recipe from Bengal in the East of India.