Baked Sandesh. Tastes of Calcutta, and takes all of 10 minutes.

Chicken Noodle Soup - full of wholesome, seasonal flavours

Rhubarb & Red Lentil Soup with Ras-el-hanout, the wonderful, savoury side of rhubarb!

An easy-peasy and beautifully fluffy Orange and Almond Cake.

Cook an authentic lamb curry from the East of India. With step-by-step photography.

Pear & Yoghurt Cake with Orange Sour Cream Icing.

A fiery sauce in minutes. And good enough to punch sriracha in the face!

A easy, light Creme Caramel.

Squash stuffed with coconut milk, prawns and lemongrass.

Butter with preserved lemon, coriander and roasted cumin

Moorish preserved lemons, for tagines, dips, salads. Anything.

Coconut-Garlic Prawn Broth

Lemon-butter red lentil dal with raw red onions.

Halloumi, Avocado & Pomegranate Bruschetta drizzled with Chilli-Aniseed Oil.

Dudh Potol - a special recipe from Bengal in the East of India.

Camembert & Cheese Fritters.

Blueberry Payesh - an Indian rice pudding, but with a difference!

What if a hummus wants to sneak into a stew? Here's a hummusy, garlicky stew!

Butter Beans & Pistachio Tikki with a touch of Indian and Middle Eastern spices.

Lamb slow-cooked with coriander leaves and fresh green chilies to make a gorgeous green gravy.

Cheesy pear, cheddar and pumpkin seed bread

A warming, healthy lamb stew - a perfect antidote for the cold outside.

Cumin-spiced Jerusalem artichokes with chorizo, garlic, bay leaves and peppercorns

Salty, chewy peanut butter cookies - bake them on a cold afternoon!