A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges.

After much scolding for using non-Italian toppings on my Italian bf's mother's dough recipe, I was obliged to make Pizza Mariangela!

Speck Skewers with Herb Mayonnaise and Grilled Mediterranean Aubergine Bundles with Provola