Flavorful Rice with Pigeon Peas featuring Puerto Rican spices—authentic, comforting, and ready in just under 45 minutes!

A delicious Puerto Rican rice pudding that combines creamy rice with the rich flavors of coconut, clove, cinnamon, and ginger.

Yuca en Escabeche is a easy-to-prepare Puerto Rican side dish with boiled, creamy yuca (cassava) tossed in a zingy pickling sauce.

Cuban pork roast marinated in mojo sauce made with onion, garlic, herbs, and sour orange juice, then slow roasted until tender.

Pizza Empanadas (Empanadillas de Pizza) are a popular Puerto Rican snack of flaky dough filled with a 4-ingredient pizza mixture, then fried

Puerto Rican-style Empanada Dough is a 5-ingredient recipe that produces a flaky pastry shell to make many popular recipes.

Sometimes called fry sauce, burger sauce, or pink dressing. This is the ultimate condiment for everything from sandwiches to fries.

Achiote Oil is the secret to that delicious color on many tasty Latin foods. Sometimes called annatto oil but it is all the same. Try it!

My snorkeling adventures in Ponce, Puerto Rico, introduced me to the most delicious fish tacos made with blackened tilapia fish fillets.

A creamy coconut dairy-free cocktail with big coconut flavor, white rum, accented with a touch of cinnamon and hints of vanilla. Cheers!

Pork Chops with Mofongo Stuffing combines succulent meat with a garlicky, green plantain stuffing to provide you with a unique dinner option

This vibrant and flavorful Sofrito Chicken dish is an easy and crazy delicious weeknight dinner.

Sofrito is a fantastic Puerto Rican aromatic flavor base to bring all of your Hispanic dishes to life!

Sofrito is a mix of vegetables (onions, garlic and peppers), herbs and spices that is lightly fried and used as the base for many dishes.

Caldo Santo (Coconut Seafood Soup) is a comforting Puerto Rican soup of seafood, tubers, and coconut milk served during the Lenten season.

Salmorejo de Jueyes with Coconut Grits Cakes pairs coconut milk grits, steamed in eco-friendly banana leaves, and Puerto Rican stewed crab.

Sancocho is a true comfort stew beloved in many Latin American countries. This version is loaded with different proteins and root veggies.

Tembleque is a popular dessert during the holidays. This Puerto Rican fresh coconut milk pudding is flavored with orange, cinnamon & spices

Coquito Frozen Custard is a cool, unique way to enjoy the Puerto Rican coconut and rum cocktail of the holiday season.

Guineitos con Mollejas en Escabeche (Marinated Green Bananas with Chicken Gizzards) are a must for the holidays. Full of bold flavors!

Sesame Seed Milk (Horchata de Ajonjolí) may just replace your love of oat milk. Made with toasted sesame it's refreshing and creamy.

Try these Coquito Recipes the next time you make a batch of coquito and you'll see there's so much more potential to coquito than sipping it

Ponche Frozen Custard is creamy, malty, and tasty on its own or topping other desserts. Malted beverage ice cream from Puerto Rico.

Coquito Cake Donuts, with creamy coconut-rum icing and topped with cinnamon-dusted coconut flakes, are perfect for every day of the year.