These dairy and gluten-free blondies are sweet, chewy, gooey in the center, crunchy edges with pearl sugar, walnuts, and flaked sea salt.

Bacon and Ricotta Spaghetti Squash is a twice-baked veggie pasta dish with almond ricotta, olive oil, bacon, garlic, and a touch of nutmeg.

Easy to make and uber delicious with a subtle buttery flavor and a light sweetness from the melted marshmallows. Dairy and gluten-free!

Calling all S’MORES LOVERS! Baked S’moreos are an ooey gooey chocolatey baked Oreo and S’mores mash-up. AND, THEY ARE DAIRY AND GLUTEN-FREE!

Dairy-free nacho cheese is an easy-to-make, 3-ingredient recipe using dairy-free cheddar and cream cheese, a can of Rotel, and water. Yum!

A creamy coconut dairy-free cocktail with big coconut flavor, white rum, accented with a touch of cinnamon and hints of vanilla. Cheers!

This classic dessert is amplified with a scrumptious chocolate topping, strawberries, and topped with dairy-free chocolate ice cream.

Dairy-free, soft, and so buttery. Cream cheese-flavored icing melts in your mouth with cinnamon-sugar filling for the ultimate breakfast!

Dairy-Free Cake Mix Biscotti! This easy-to-make chocolatey cookie is scrumptious and perfect for dipping into your favorite hot drink.

Enjoy a savory dairy-free puff pastry quiche with a creamy egg and cheese center, sautéed shallots, and mushrooms. Perfect for any meal!

Crispy bacon, broccoli, and dairy-free cheddar atop a gluten-free flatbread with Sriracha drizzle. Every bite is packed with veggie power!

A Dairy & Gluten-Free Chocolate Chip Cookie that is chewy, chocolatey, crunchy, soft, and will forever steal your heart, and belly!

Sweet nutty, buttery-flavored sheet pan pecan pie with a wonderful salted caramel filling. If you love PECAN PIE, you will love these bars!

A wedge salad with a twist! Lightly sweet, and savory with spiced pecans, dried cherries, and homemade dairy-free blue cheese dressing.