Funny looking creatures when live, octopus are a delicacy when cooked. Pimentón de la Vera and EVOO make it one of Spain's beloved dishes.

Ropa Vieja is a traditional Octopus dish from Canary Island. (in Spanish)

Pulpo salad, a Mediterranean starter

Galician octopus cooked the traditional way, with paprika, olive oil, potatoes and wine. (in Spanish with translator)

The occasional difficulties of cooking seafood and how to work through failure.