Paleo chocolate peanut butter pudding + Desserts in Jars cookbook giveaway!

Paleo mashed "potatoes".

Gluten free almond flour chocolate chip cookies (paleo and vegan adaptable!)

Beef heart sliders with spinach-bacon aioli.

Sweet potato poutine and how to make homemade sweet potato fries.

Date-nut bars: make your own Lärabars in fifteen minutes flat!

Baked lime-mayo chicken.

Creamy pumpkin risotto

Bloody red velvet slaughter cake

Pumpkin sage and spicy sausage pizza.

Slow cooker beef shank stroganoff.

Garlic anchovy aioli + $50 Williams Sonoma gift card giveaway!

Chocolate basil cake

How to spatchcock a chicken for a perfect roast every time.

Fool-proof rice 100% of the time. As taught to me by a Michelin-starred chef in paris who taught alongside Julia Child.

Chocolate filled beignets and sage advice from when I met Beyonce.

Macerated Strawberry-Basil Crepes

Pan seared salmon with saffron compound butter - Le Cordon Bleu, Paris, France.

Chocolate rum mousse, direct from Paris, France.

Fig gelato with balsamic drizzle.

Authentic Italian marinara sauce without the use of tomato paste. Only fresh, raw ingredients allowed up in this piece!

Step-by-step instructions on how to make tortelloni, as learned by experts in Italy.

The occasional difficulties of cooking seafood and how to work through failure.

Traditional paella and why fish shopping is sometimes a scary and offensive ordeal.