Tangy and Spicy Okra Gravy popularly known as Bendakaya Pulusu...

Brinjal Masala Kuzhambu is a gravy based on broth made with tamarind, eggplant (brinjals) and freshly ground masalas.

Vegetable Stew with lentils and vegetables -- spiced with peppercorns.

Tangy tamarind based stew with sun-dried lentil fritters.

A super savory side dish made with a spicy and tangy gravy and eggs!