An open-faced version of a flavourful smoked salmon and cream cheese tea sandwich.

My vegetarian reuben has all the same flavors, but has tempeh instead of beef and low fat pimento cheese.

Pumpernickel bread paired with the cured salmon, asparagus, white wine sauce, and quail eggs - complex yet complimentary.

Earthy but tender Pumpernickel Biscuits are perfect with fall soups and stews

Egg with horseradish cream cheese and watercress on pumpernickel bread. (in Polish)

Do you know what gives Pumpernickel Rye Bread its distinctive hue? It's not the raisins, though they add a sweet bite to this bread.