It is a spicy & flavoured scrambled paneer recipe where crumbled paneer is cooked with onion ginger-garlic tomatoes & Indian spices.

Dal fry is an iconic dal recipe which is renowned for its amazing flavour & inimitable taste. It is mostly relished with rice or flat bread

Dal makhani is a classic punjabi dal recipe prepared with black gram lentil. Its rich & creamy texture with amazing buttery flavour & taste.

Panjiri is a traditional North Indian sweet dish made from wholewheat flour, ghee, powdered sugar, and nuts. Delicious and nutritious!

Kali dal aka maa ki dal is a rich comforting Punjabi dal recipe where black gram dal is cooked with onion, tomato, ginger-garlic & spices.

A classic punjabi winter dish , traditionally made using a mix of sarson (mustard greens), spinach and bathua. The mix of the leaves is cook

Punjabi Aloo Gobhi (Potato & Cauliflower) is a very popular Indian dish, served in most homes and restaurants in India. It is especially pop

The quintessential punjabi winter treat is made with mustard greens, spinach and goosefoot leaves.

Dahi Vada or Dahi Bhalla is an extremely popular snack in northern India. This explains how to make soft, fluffy dahi vada at home.

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

With jaggery, turmeric, fennel seeds, cardamom, coconut & almonds, this flatbread is great for winter breakfast!

Paneer/Cottage Cheese simmered in tomato gravy with peas. This classic Indian curry is everyone's favorite!

Most popular and ever green Chole Masala or Chana Masala (Chickpeas Curry) from Punjabi Cuisine.

Indian deep fried bread, Chole Bhature is a popular street food fare. It has a crisp exterior and spongy interior with a mild sour flavor.