Green chilli pickle, an addictive, instant North Indian pickle made with green chillis, spices like mustard, fenugreek seeds & fennel seeds.

Besan ladoo, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals.

Mushroom pepper fry, a quick Indian mushroom appetizer that is lipsmackingly good.

Rajma recipe, an easy to make North Indian style no onion no garlic, subtly spiced kidney beans curry

Besan ladoo recipe, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals like Diwali & Ganesh Chaturthi

Panjiri recipe, a nutritious and delicious Indian sweet dish made with whole wheat flour & dry fruits served to new mothers after delivery

Boondi raita, a simple, flavorful, yogurt based Indian condiment served with paratha or pulao

Raspberry ribbons are soft, shortbread textured jam filled butter cookies.

Bharwa bhindi, an Indian regional cuisine stuffed okra dry saute. Outright delicious and a gem among bhindi recipes

Bedmi Puri, a popular Indian street food, is a wheat flour based bread stuffed with spiced lentils and served with a spicy potato curry.

Bhindi masala, a restaurant style north Indian okra dry saute. This delicious vegan dish is easy to make, quick and healthy.

Aloo ki sabzi - a vegan, slow cooked, potato curry served with deep fried pastry, kachori. A popular street food fare and perfect for holi

Kalakand made with khoya (reduced milk) - a rich, soft, crumbly Indian dessert prepared for festivals like diwali and holi.

Khoya or mawa is thickened milk solids that is the base for rich Indian sweets like gulab jamun, burfi, peda and rabri.

A soft, melt in the mouth, milk based Bengali sweet prepared for festivals like Diwali and Durga puja, has been flavored with chocolate.

Perfect breakfast or school snack muffin prepared with flour, sweet corn, green peas and cheese.

A simple homestyle curry with potatoes, peas, tomatoes and minimal spices that is high on flavor. Goes well with roti and rice.

A flavorful chicken curry that has coconut as its main ingredient. Makes for a comforting gravy when served with rice or dosa.

Mangalore special soft lacy dosas. These white crepes that are gluten free and vegan.

Light, smooth and creamy blueberry cheesecake that is eggless and requires no baking.

Traditional Indian summer cooler prepared with homemade syrup of Sarsaparilla roots

Hard boiled eggs are simmered in a coconut sauce that has a unique blend of spices. A perfect curry to go with dosa, roti or steamed rice.

Fruity creamy goodness in a cup! Eggless, gelatin free, blueberry mousse prepared with agar agar and fresh cream.

Healthy herbal summer Indian drink prepared with homemade Stone Apple (Bel/Bilva) concentrate.