Dum Aloo is a popular North Indian dish that is prepared with deep-fried whole potatoes that are slow-cooked in gravy.

Palak Corns (Spinach Corns) is a semi-dried dish of spinach and corns made with onion- tomato masala. This is a mild and lightly spiced reci

The most delicious chickpea curry with hot fluffy Bhatura!

Yellow lentils cooked with spices and served with an aromatic tempering of cumin seeds, garlic and dried red chillies.

A traditional Punjabi dish made of Mustard leaves and other greens & spices

Black chickpeas cooked in onion, tomato gravy with spices to make this delicious chana masala.

Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce

Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.