Roasted beets, creamy avocado, kale and herbs make this colorful and wicked healthy taco!

Seitan, Marsala wine and mushrooms are combined to make this Wicked Healthy dish!

Lentils, sweet peppers, onion and avocado combine forces to create this chili-lime kissed tostada!

Kitchari, using lentils and rice scented with toasted cumin and mustard seeds, and topped with cuke-avocado and naan.

This rainbow-colored dish is a delicious combination of tomatoes, shallots, and carrots, cooked down to a savory, caramelized sauce.

Potato Korma with Golden Raisin Pilaf

A healthy vegan dish of Popcorn Posole with Jicama Salad and Pepitas.

Our version of a healthy vegan Tofu Escabeche with Bamboo Rice and Mango Slaw.

A healthy vegan Vietnamese Soup with Yuba, Fresh Pineapple, and Crisp Shallots.

A traditional Chinese-American dish made healthy and vegan. Served with seitan, prunes, dried shiitake mushrooms and winter produce.

A healthy and delicious version of Shakshuka with tofu dumplings in a tomato sauce served over toasted buckwheat groats.

Healthy vegan Chilaquiles with Edamame Guacamole and Pickled Carrots!

Purple Carrot Soup (in italian)

Do you know purple carrot? Here you have a cream made with it! (in Spanish with translator)

Purple carrot and ginger flans. (in Italian)

A spicy soup using chipotle for heat and an ancient variety of carrots whose colour purple contains lots of anti-oxidant properties.

Purple Carrot and Thyme Loaf

Chicken Olive & Purple Carrot Casserole - A warming, hearty and easy dinner recipe cooked in a snazzy white French oven.