A healthy dish of Spanish Potato-Pepper-Olive Tortilla with Garlicky Escarole.

A healthy, quick stir fry of a diverse mix of textures and flavors with couscous and vegetables.

This rainbow-colored dish is a delicious combination of tomatoes, shallots, and carrots, cooked down to a savory, caramelized sauce.

A crisp cake with a custardy, savory flavor served alongside some newly seasonal veggies: asparagus, snow peas, and radishes.

A delicious and healthy dish of roasted root veggies with a creamy couscous and herb sauce.

Rolled in corn tortillas and baked in a smooth, smoky black bean sauce, jackfruit is a fun surprise.

Here we use orzo and flavor it harissa-style, with chipotle, coriander, and cumin for punch, and dates and pimento peppers for balance.

We deconstruct stuffed cabbage with a mix of quinoa, tomatoes, smoked paprika, and dill, steams on a bed of cabbage— much faster.

Our take on a healthy vegan Pineapple–Puffed Rice Chaat with Spicy Thai Tofu Fries.

Potato Korma with Golden Raisin Pilaf

A healthy vegan dinner of Caramelized Onion Crepes with Warm Spinach-Mushroom Salad.

A healthy vegan dish of Popcorn Posole with Jicama Salad and Pepitas.

A healthy vegan Winter Niçoise Salad with Cashew–Split Pea Pâté.

Our version of a healthy vegan Tofu Escabeche with Bamboo Rice and Mango Slaw.

A healthy vegan Vietnamese Soup with Yuba, Fresh Pineapple, and Crisp Shallots.

A traditional Chinese-American dish made healthy and vegan. Served with seitan, prunes, dried shiitake mushrooms and winter produce.

A healthy and delicious version of Shakshuka with tofu dumplings in a tomato sauce served over toasted buckwheat groats.

A traditional Spanish stew made vegan with delicious simmered vegetables, topped with crisp broken noodles.

Healthy vegan Chilaquiles with Edamame Guacamole and Pickled Carrots!