Indian curry made with chickpea flour dumplings. Later on dunked into yogurt gravy. You need to try this NOW.

Khoba roti is nothing but normal tawa roti in an artistic way from Rajasthan, India.

Dal dhokli is a filling one pot meal where dhoklis aka Indian style wheat pasta are simmered in dal until cooked through.

Rajasthani Spicy garlic chutney -- serve with roti or as a sandwich spread.

A rustic and delicious mutton/ lamb curry with bold flavors, made using spices, red chillies and and yogurt! A popular dish from Rajasthan!

Indian sev (gram noodles) and tomato curry. So easy and so good!

Bharwa Mirch Pakora are stuffed pepper with mashed potatoes then dipped in gram flour batter and deep fried.

Panchmel dal: 5 kinds of lentils mixed and cooked with Indian spices on low heat. Goes well with basmati rice or Indian bread like naan.

Rajasthani kick-ass lamb curry - otherwise known as Laal Maas. Deliciously spicy that rejuvenates and makes you want to sing!

Simple 3 ingredients & 10 minutes halwa -- Atta (Indian style wholewheat flour), jaggery & ghee.

Rajasthani garlic chutney : Hot fiery and bold. You have to try this!!

Churma ke Laddoo: Traditional West Indian Whole Wheat Dessert with step by step instructions.