Rainier Cherries, Soft Goats Cheese, Prosciutto and Mint Oil Crostini - perfect summer canapés or lunch option.

Roasted fennel with orange and red pepper flakes.

Lemon Tomato Chicken Curry works well with crisp dry white wine as I recently discovered.

Daler Bora - Bengali Lentil Fritter

Goan Pork Family - perfect for the whole family

Green Jackfruit Curry - vegan Indian recipe that will appeal to both meat and non-meat eaters.

Aloo Matar - Indian Potato and Pea Curry

Indian savoury pongal. This delicately spiced savoury Indian porridge, made with rice and lentils, is an appetising way to start the day.

Chiang Mai Noodle Broth is a great way to incorporate leftover turkey over the Christmas period. Equally it can be made with Chicken.

Mild South Indian Cod Curry

Cambodian Vegan Yellow Curry

Homemade Indian Naan Bread.

Sweet potato, Albacore tuna, avocado, rocket and white bean salad with a lemon and basil olive oil infused dressing.

Mexican Slow Cooked Pork Cheeks with Chipotle, Polenta and Fino

Simple Chicken Curry - when your spice cupboard is looking bare.

Homemade Hummus with a sprinkling of ruby red pomegranate seeds

Fiery Chettinad Chicken. Flavoursome and aromatic with a wonderful fiery kick to it. If you like hot Indian food this is for you.

Umami Rich Portabella Mushrooms with a Sun Dried Tomato and Black Garlic Pesto on a bed of Wilted Spinach

Tamarind Noodles with Five Spice Crispy Tofu

Chicken and Egg Kathi Rolls - a favourite Kolkata lunch time treat.

Chinese Spiced Roast Pork - an alternative to sunday roast or the perfect dish for Chinese New Year in February

10 Minutes Asian Squid with Noodles. Quick satisfying and a refreshing change from turkey and gammon.

Pork Larb - the national dish of Lao. Fragrant mince in lettuce cups with fresh herbs and lime.

Milky Chai Masala - a warming delicately spiced Indian hot milk. It will even win over those you do not like drinking hot drinks.