Simple and easy semolina cake recipe to try this festival season.

Sink your spoon into the gooey cheesy molten center and take your taste buds on a delightful journey

comforting, belly-warming and flavorful, thick enough to eat with a spoon, yet thin enough to sip;GF

Ranginak is a classic Persian dessert made of dates, walnuts and cinnamon. This sweet dessert is commonly served during the month of Ramadan

Crispy Golden Filo Pastry Edges Baked In A Rich Egg Custard, Topped With A Simple Sugar Syrup, Flavored With Rose Water And Orange Blossom.

a genius culinary technique, it is elegant, sophisticated, and an utterly gourmet dessert.Eggless

A one pot dessert, results will bring rave reviews, gluten free!

Two layers of kadaifi dough infused with ghee, sandwiched with a layer of ashta (Middle Eastern version of clotted cream!

Tashreeb is a Middle Eastern recipe consists of chicken cooked in a tomato stew with vegetables with bread below.

Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan.

A Middle Eastern or Lebanese semolina cake, namoura (or namoora) is a classic recipe that comes together with very little effort.

Turri is a traditional drink from the Indian subcontinent made using dried nuts, dates, milk, and coconut.

A classic Lebanese rice pudding, riz bi haleeb is creamy, comforting and so simple to make. One of the easiest and yummiest desserts!

Luqaimat are delicious Middle Eastern style doughnut balls, They are crisp on the outside, soft and fluffy on the inside, and so yum!

This Hibiscus Tea Recipe Is Perfect For The Season Of Ramadan But Also During The Summer. It Is Filled With Mint, Honey, Lime And Ice Making

This Indian chicken and potato curry is authentic and super easy to cook. Perfect for quick dinners, family gatherings, or Ramadan iftar.

These Eggless Date Bars Are Perfect For Ramadan Round The Corner. With An Oat Biscuit Base And A Walnut Crumble They Are Simple And Easy.

Simple and delicious Turkish ramadan pide, just like they serve it at bakeries in Istanbul.

Middle Eastern Pancakes are a staple Ramadan dessert. I stuffed them with nuts, baked them to perfection and dunked them in a honey syrup.

Chebakia is Moroccan Sesame-based fried pastry. It is traditionally shaped in a way to resemble a flower and often served with Harira.

A hearty soup. Zesty, creamy and dairy-free. Perfect for freezing.

A delicious blend of rose and pistachios, this no churn ice cream is a winner for dessert time.

Amazing samosa stuffed with chicken musakhan filling, which is sumac spiced chicken with lots of caramelized onions.

An Arabic dessert of loaded pancakes. Filled with walnuts, baked until golden and then coated in simple syrup. These are vegan friendly.