Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy.

Wild garlic butter is one of the simplest and super delicious ways of using wild garlic. Minimum effort for maximum reward (flavour).

This nut-free vegan pesto made from foraged wild garlic is a delicious and very affordable condiment that goes with everything!

Delicious roulade with cream cheese filling. You can replace the wild garlic with spinach, nettle or your favorite herbs.

Drob de miel is a lamb terrine made with minced lamb offal (heart, liver, lungs, kidneys), green onions, eggs, dill & parsley. English below

Say hello to spring with this nutty Wild Garlic Pesto. Perfect for making pasta, adding flavor to your fish, lamb or beef.

Spring wild garlic soup, delicious, light and easy to make.

Celebrating spring ingredients in a simple frittata

A celebration of the bounty of spring! Wet garlic, ramsons/ramps and St George's wild mushrooms layered with handmade, fresh egg pasta.

Green pea cream with cashews and wild garlic.

Pesto made from freshly foraged wild garlic. Simple, quick to make and oh so garlicky!

I picked wild garlic the other day and made a batch of butter, so many uses!

Wild garlic (ramsons) pesto and radish leaf pesto. (Scroll down for English)

Minitart vegan appetizer with tofu, spinach, ramsons, with a sourish twist from the red spice of sumac (in Romanian)

Ultra healthy relish of marinated vegetables with a bloom of wild garlic from around Lake Zurich.