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Lamb Terrine with Wild Garlic
Lamb Terrine with Wild Garlic
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#3032330
lacuisinedesimona
Drob de miel is a lamb terrine made with minced lamb offal (heart, liver, lungs, kidneys), green onions, eggs, dill & parsley. English below
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Lamb Terrine with Wild Garlic
07.30.2017 6:09:14 pm
Categories
no-desserts,
other-meats,
recipes,
starters
Tags
appetizers,
easter,
lamb-haggis,
lamb-innards,
lamb-offals,
lamb-terrine-meat,
ramsons,
spring-onions,
starters,
traditional-romanian
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