Red Kuri Squash Tart with Parmesan and Fontina. The tart is easy to prepare, tastes and looks great on any dinner table.

This soup is rich, creamy and dreamy. Savory with a subtle touch of sweetness, and a little heat, it’s perfect!

Chile-lime infused Roasted squash with fennel, dry cherries, pepitas and a light dressing is the FALL salad I need every day!

Roasted Red Kuri Squash and Tahini Greens, with crunchy marcona almonds. A great side dish for autumn and Thanksgiving!

Smooth and creamy bisque of winter squash with a touch of sweetness from apples and onions and the unique flavor of fresh sage.

Chili Maple Roasted Winter Squash is sweet, spicy, and roasted to perfection. It's the ultimate fall/winter side! {GF, V}

Caramelized Red Kuri Pasta w/ White Wine + Olive Oil — a savory and surprisingly hearty (vegan!) fall pasta in ~30 mins.

Red Kuri & Beet Kale Salad with Cranberry Balsamic Dressing & Pecan Parmesan

Roasted Red Kuri Coconut Curry Soup- an exotic Indian inspired soup made with red kuri squash.

Warm, creamy squash soup...made with your choice of winter squash!