With just a few pantry ingredients, you can whip up this delicious roasted red pepper dip!

Muhammara (Roasted Red Pepper Dip) is a savory vegetarian dip made with roasted red peppers, toasted walnuts, garlic, and spices.

Quick and easy to make, these vegan black bean burgers are made with aivar, a chargrilled red pepper dip from the Balkans.

Roasted Red Pepper Dip with fresh herbs and cream cheese has lots of fresh savory flavory. This dip is good with pita chips or crudités.

Roasted Red Pepper Dip

Ajvar is a red pepper dip or sauce, typical of the Balkan region in Europe. This sauce can be served as a dip with pita or condiment.

Fantastic, flavorful red pepper and walnut dip is guaranteed to be a huge hit at parties. Easy low carb, vegan, keto appetizer.

A bold, vibrant red pepper and walnut dip with fresh naan bread.

This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes.

Muhammara is a roasted red pepper and walnut dip. It's a sweet and nutty cocktail party dip that's, vegan, paleo and whole 30 compliant.

Muhammara Syrian walnut and red pepper dip

We're thrilled with this dip. We already loved roasted red pepper and goat cheese dip, but the Sriracha adds something special!

This vegan, paleo, gluten free, no bake Lemon Walnut Red Pepper Dip is always a hit for all crowds. And it's super easy to make!

A delicious and healthy blend of Roasted red pepper, eggplant, garlic and onions with sambal oelek, honey, and chili flakes.

This spicy roasted red pepper and feta dip comes together in a hurry but tastes like it took all day to make.