Let’s take a classic Strawberry, Spinach, Feta Salad and give it an updated twist with a topping of poppy seed granola.

Puff pastry is one of just a small list of ingredients needed to make this spring-centric Asparagus Puff Pastry with Boursin.

This Green Goddess Chicken Salad combines the convenience of pre-cooked chicken with the zesty kick of Trader Joe’s Zhoug Sauce.

If you have young helpers around at Easter, have them help make this incredibly easy Bunny Bread! Make these for a fun addition to dinner

Love buffalo chicken, but don’t want to deal with the mess of wings? Try making these Buffalo Chicken Dip Bites.

Indian Curry makes the most flavorful pizza topping you’ve ever tasted in these Easy Indian Pizzas.

Pizza Salad is an easy Italian chopped salad recipe that makes any night pizza night.

Move over pasta casserole, spaghetti squash has a new place at the dinner table in this cheesy, saucy Spaghetti Squash Casserole.

Spinach Pesto is the available year-round, more affordable, vibrant green cousin of basil pesto.

With tender sweet potato, kale, and pickled red onions this Kale and Sweet Potato Cobb Salad is a delicious twist on traditional kale salad.

Ground turmeric gives roasted cauliflower a bright color and rich, earthy flavor. Serve the cauliflower over hummus with warm pitas.

Zucchini Ricotta Toast is the fast, vegetable-topped lunch you didn’t know you needed. Until now!

Want the best bread for french toast? Look no further than banana bread. Banana Bread French Toast is subtly sweet, tender, and moist.

If you love sushi, you can have it any day of the week by making Salmon Sushi Bowls!

Packed with crunchy veggies and toasted almonds, with orzo pasta, and all tossed in tahini dressing – this Kale Orzo Salad is the best.

This quick, lemony, flavor-packed pasta uses shredded Brussels sprouts, savory pancetta, and toasted pine nuts for crunch.

Charcuterie boards are a fun addition to any gathering, but there are times when mini individual charcuterie boards make more sense.

Fast and easy Lentil Chili has smoky, slightly spicy flavors, two types of beans, and lentils for loads of plant-based protein.

These ham and cheese rolls are layered with savory ham, filled with melty cheese, and covered in a mouthwatering, tangy honey mustard.

If you’re wondering how to cook tofu, this simple stovetop method is the perfect place to start. Crispy tofu takes under 20 minutes to make.

Tuna Niçoise Salad is summer on a plate. Packed with fresh vegetables, light tuna, and drizzled with a flavorful, herb-based vinaigrette.

Quick, easy, and loaded with sweet, spicy, and umami flavor, these miso scallion noodles are perfect for busy weeknights, or lazy weekends.

This gorgeous yellow curry is filled with fragrant spices, tender shrimp, rich coconut milk, and served over fluffy rice.

Layers of fluffy eggs, tender veggies, and melted cheese make this vegetable quiche a crowd-pleasing dish for breakfast, brunch, or lunch.