Japanese people love to enjoy this traditional sweet rice dumpling "Hanami Dango" in the spring. Easy to make and only takes 20 mins!

Traditional Japanese sweet rice dumplings "mitarashi dango" made with tofu & glutinous rice flour, then coated in a sweet soy glaze.

Savory Zong Zi (sticky rice dumplings) with savory pork belly and salted egg yolk fillings. Your perfect Cantonese summer delight.

Cantonese Zongzi 粽子, tapping into my mother-in-law's expertise.

Homemade salted duck eggs with briny aroma, translucent egg white and bright orange-red yolk.

Homemade zongzhi, a savory, sticky rice dumpling for Dragon Boat Festival.

Traditional Chinese dish eaten on 5th day of the 5th lunar month: Glutinous Rice Dumplings stuffed with Braised Pork Belly & Salted Egg Yolk