Oven-Fried Crispy Shitake Imperial Rolls

Fill these Summer Rolls with grated vegetables, wrapped in rice paper and served with Dairy-Free dipping sauce.

Rice Paper Tofu Dumplings are so adorable and fun to make. They are crispy on the outside and are filled with super delicious goodies inside

Our Umami-packed Rice Paper Dumplings are crispy on the outside and filled with veggies and tofu inside.

These Vegetable Summer Rolls are a great snack, appetizer, or light lunch. Perfect for when you are craving fresh and flavorful veggies!

Vietnamese Pizza is a popular street food in Vietnam with grilled rice paper and toppings you can make at home easily

The ingredients for these Mango Spring Rolls are gorgeous and a sure way to make you reach for those veggies.

These steamed pork dumplings in rice paper wrappers are delicious served with a chilli soy dipping sauce

Nori sheets give the umami flavor to sushi. However, if you don’t like the taste of seaweed, this rice paper sushi recipe will be for you!

Fry rice paper in oil and it puffs up in 5 seconds!!! Or use a microwave if you want them to be oil-free.

This spring roll recipe is made with fried shrimp, vegetables, crispy wonton strips and paired with a dipping sauce that's sweet and tangy!

The perfect meal on a hot day and great for sharing. So delicious and easy to make. Vegan and gluten free

These rice paper dumplings are crispy outside little chewy inside. Vegan, gluten-free, and super yum!

With a filling of daikon, carrot, silken tofu, spinach, and more, these amazing bites are filled with so much flavor!

The trending Korean rice paper tteokbokki recipe is chewier than traditional stir-fried rice cakes and still packs a punch with a fool-proof

Umami flavoured salad rolls, perfect for this summer. Gluten-free and full of crunchy vegetables.

Quick fresh rolls are the perfect appetizer or light lunch. Herby, crunchy, fun, filling, and the 5 minute peanut sauce is the star!

These Avocado BLT Fresh Rolls feature the popular sandwich packed inside sheets of rice paper and served alongside Warm Bacon Nuoc Cham.

Light spring rolls filled with tender chicken and fresh, crunchy vegetables. Served with intensive cashew sauce, they taste fantastic!

Step into the streets of Vietnam with Bánh Tráng Trộn. This Rice Paper Salad is a mix of crispy textures that's refreshing and fun to eat!

Roasted, crispy, and delicious, these vegan drumsticks are easy to make and high in plant-based protein. Perfect for a meal or appetizer!

This twist on Vietnamese spring rolls uses a cooked filling to go along with the vermicelli noodles and classic South Asian flavours.

Learn how to make vegan Vietnamese-style rice paper rolls with seared tofu and peanut dipping sauce.

Looking for the mash-up you never knew you needed? These vegan BLT bites use rice paper bacon wraps for the perfect party snack.