A vegazined version of the classic Greek cucumber sauce.

Plantain nachos are a fun (and nutritious) twist on the classic party snack.

This mayo-less potato salad with olives and green beans is a summer essential.

This purple cabbage slaw is a gorgeous side dish for almost anything – a summery bbq spread, holiday gathering, or just a Tuesday dinner.

Learn to make a delicious vegan frittata to wow all your brunch guests. It features gluten-free chickpea flour and colorful veg.

Learn how to make the easiest, 2-ingredient quick-pickled red onions for tacos, sandwiches, bowls, etc. (No cooking required!)

These easy vegan refried beans are perfect for tacos, tostadas, burritos, and as a side dish. (No blender or food processor needed!)

A super easy vegan sheet pan dinner with curry-seasoned vegetables and tofu. Ideal for weeknights and meal prep.

Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a luscious spinach sauce.

This creamy vegan tomato soup relies on the convenience of canned tomatoes and the richness of coconut milk.

An unexpected flavorbomb of a side dish, this charred broccoli with a zesty relish is perfect for basically every occasion.

These peanut tempeh noodles are the latest addition to my repertoire of weeknight go-to’s. Savory, rich, chewy, and easy to make.

This marinated warm lentil salad is lemony, herby, and garlicky with Mediterranean vibes.

My take on lobio – the sweet-sour Georgian kidney bean and walnut stew – is made with canned beans and pantry staples.

Takeout-inspired glazed sesame tofu with garlic and ginger. This vegan one-pan wonder is sure to become a staple in your rotation.

This pared down take on chana masala (Indian chickpea stew) requires minimal effort and is perfect for meal prep.

These savory hand pies are my vegan take on the classic beefy version. They make an impressive addition any festive meal.

King oyster [a.k.a. trumpet] mushroom scallops are a great way to impress vegan guests.

This pasta with beans and greens is a hearty and uncomplicated one-pot meal. Bookmark it for your weeknight rotation!

A savory, garlicky white bean puree with a creamy, whipped texture. Works as a delicious alternative to mashed potatoes.

This vegan pot pie with cauliflower and store-bought puff pastry is a creamy, savory, indulgent comfort food.

Looking for an easy yet gorgeous holiday side dish? These spiced roasted carrots with tangy tahini are the 30-minute recipe you need.

A festive arugula salad with roasted sweet potatoes, apple, cranberries, and almonds.

Tempeh taco “meat” is an uncomplicated and delicious way to start experimenting with this plant-based protein.