Juicy honey soy-marinated chicken thighs top a bowl of sticky rice, with a side of quick pickled cucumbers and carrots in this easy dinner.

Al dolsot bibimbap is a sizzling hot rice bowl with kimchi, fish roe, and seasoned vegetables mixed in a spicy sauce. Soup is included!

Vegan vindaloo recipe with vindaloo masala from scratch. Enjoy a spicy recipe to go with steamed rice.

A bibimbap is basically a leftover food recipe from Korea that consists of steak, veggies, rice and a sunny-side up egg.

This Ramen Egg Rice Bowl features jasmine rice topped with a ramen egg, roasted sweet potatoes and spinach, and a spicy, savory sauce.

Spicy green rice bowls with roasted cauliflower pack a punch of flavor. Made with my favorite Somalian green sauce, these bowls are yummy!

This SLOW COOKER BROCCOLI AND BEEF is so easy to make and is packed full of so much flavor it will be amazing for dinner!

In the world of rice bowls, this deceptively simple bibimbap reigns supreme.

Vegan turmeric and saffron rice tempered with cumin seeds. This can be served along with any gravies & a perfect party pleaser.

A full flavored, slow cooked chicken and rice bowl with added black beans, and pico de gallo. Great for weeknights or any time!

Inspired by the rice bowls you can get at Chipotle, I made this Asian Pulled Pork Brown Rice Bowl. The pork is made in a slow cooker.

Kimchi Veggie Brown Rice Bowl with seasoned tofu, bok choy and bell peppers. Give this one a try on your next Meatless Monday.