Arancini i.e. risotto balls with mozzarella and tomato sauce.

There is just something about risotto that is comforting, this spinach, mushroom and walnut risotto plays with autumnal flavors.

Tomatoes are a main stay of Italian food but a tomato risotto remains something of an unusual dish but a real favourite of mine!

This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday season.

Shhh, paella is just a non-stirred risotto! Easy to make, utterly delicious and a perfect midweek meal using up leftovers from the weekend.

Classic risotto Milanese gets its deep yellow color by adding saffron. Isn't that just absolutely amazing? Ready in about 25 minutes.

A delightfully fragrant cardamom rice pudding with spiced plums. The perfect autumn comfort food.

Yummy crispy treat - risotto rice balls stuffed with buffalo mozzarella, basil and cherry tomatoes