Smokey chickpea and parmesan stuffed aubergine, served with spicy aioli

This eggplant is roasted in sumac, drizzled with a tahini yogurt sauce and topped with pomegranate, toasted pine nuts and feta.

Perfectly roasted, rosemary infused, minimal oil, super easy roasted eggplant recipe. Ideal for a delicious plant-based side or appetizer.

Super-awesome Indian spiced smoked eggplant mash!