These vegan brown sugar cookies are so soft and delicious they melt in your mouth! Rich and buttery and so easy to make.

Soft and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a touch of molasses. The perfect holiday cookie!

This creamy vegan artichoke dip makes the perfect party dip! It’s tangy, cheesy, loaded with flavor and quick and easy to make.

The best vegan gingerbread loaf is soft and moist and gorgeously flavored with molasses, cinnamon and ginger. Perfect for the holidays!

This vegan pumpkin pasta is creamy, rich, loaded with flavor and super easy to make. Best of all it comes together in 20 minutes or less!

These vegan pumpkin scones are gorgeously spiced and loaded with fall flavors! Soft, flaky, moist and topped with a delicious glaze.

The best vegan stuffing recipe and your new favorite side dish. Buttery, delicious and packed with flavor from sage, thyme and rosemary.

This rich and creamy jackfruit curry is made with a fragrant mix of spices and ‘meaty’ jackfruit in a creamy tomato based sauce!

These vegan pumpkin oatmeal cookies are the perfect fall cookie! Easy and fun, loaded with fall flavors and topped with a simple frosting.

The best vegan pumpkin waffles loaded with pumpkin spice and all things nice. Serve drizzled with syrup and chopped pecans.

Vegan cowboy cookies are loaded with coconut, pecans, chocolate chips and oats to create a seriously delicious cookie with an amazing textur

These vegan peanut butter brownies are ultra decadent and fudgy. Loaded with peanut butter and chocolate, topped with a peanut butter swirl.

This vegan halloumi seriously tastes just like the real thing. It’s tangy yet mild with heaps of cheesy flavor and a great texture!

This vegan butternut squash curry is creamy, mildly spicy and perfect for a delicious plant-based dinner. Healthy comfort food in a bowl.

The best vegan blueberry scones with a soft, moist and crumbly texture, loads of fresh blueberries and a gorgeous lemon glaze.

These homemade vegan tortillas are soft and delicious and so easy and fun to make with four simple pantry ingredients.

Vegan vanilla wafers are wonderful on their own or in a banana pudding! They are easy to make and ready to eat in 30 minutes or less.

You will LOVE this vegan granola. Loaded with baked golden oat clusters and crunchy nuts and sweetened with brown sugar and maple syrup.

This homemade vegan honey recipe is amazing! It’s made with 5 simple ingredients and looks and tastes like real honey!

This vegan biryani is flavorful and fragrant and made in one pot with vegetables, rice and spices. Easy to make and utterly delicious.

This vegan salmon is made with tofu that is marinated and then pan fried and seared for the most crispy, flaky, delicious tofu salmon ever.

This vegan fudge is ultra rich, smooth and creamy and just melts in your mouth. It’s extremely easy to make with 6 simple ingredients.

This vegan blue velvet cake is moist, rich and delicious with the most gorgeous color. Frosted with a tangy vegan buttercream frosting.

This vegan ground beef recipe is made with textured vegetable protein for an easy to make, highly flavorful, high protein meat substitute.