Nutty, quinoa grains mixed with oven roasted cauliflower, then tossed with fruit and nuts and finished with a lemon herb dressing.

Roasted Cauliflower and Kale Salad served with toasted pine nuts and a creamy and tangy lemon tahini dressing.

Roasted Broccoli and Cauliflower Salad with Sage Butter + Seeds: a warm salad, vegetarian, with all the right textures and flavors.

Tender lamb pairs with roasted cauliflower and baby carrots, coriander and mint, fennel and broad beans pomegranate, feta and harissa. Yum!