Roasting the vegetables caramelizes and intensifies the flavors of this cauliflower, leek, and potato soup.

A rich and intensely flavored roasted red pepper soup made with juicy and charred red peppers, garlic & sun dried tomatoes.

Roasted Mushroom, Beef and Barley Soup - Roasting the vegetables w/the meat is the secret to its concentrated deep flavors.

Roasted Butternut Squash, Parsnip and Red Pepper Soup flavored with curry and cumin.