Soft and moist apple cake tray bake with sweet cinnamon apples. A traditional Romanian dessert loved worldwide. Perfect with warm custard!

Chocolate cake with nutella filling, chococlate ganache glaze and whipped cream, or Romanian Amandine, a super delicious dessert.

A traditional Romanian dessert served during Easter, with a sweet bread dough and a cheese and raisins filling.

Soft Romanian mini croissants stuffed with Turkish delight. My mother's recipe. [in Romanian]

Home-made chocolate cake, with a brownie base, rum-flavoured cocoa cream, topped with sour cherries and shredded coconut.