Flaky puff pastry filled with a smooth vanilla cream.

Creamy spinach with fried egg, lots of garlic and tons of flavor!

Mushroom shaped cookies with a buttery dough, easy to make using a plastic bottle.

Walnut shaped cookies filled with a butter, walnut, cocoa and rum cream.

Croissants with a brioche consistency filled with a tangy plum jam and powdered with sugar.

A traditional Romanian sour soup with duck legs, all sorts of veggies and delicious cream.

A hearty white bean stew with fried sausages, perfect for the cold weather. Extra tasty if served with pickles.

Semolina and milk pudding with blueberries jam and fresh berries on top.

A traditional Romanian winter salad with potatoes, eggs, pickles, olives and red onion, with a simple vinegar and oil dressing.

A creamy tuna salad with mayonnaise, sweet corn, red onion and capers. Perfect served on warm toast.

A vegan potato stew bursting with flavor, with finely chopped onion, carrot, bell pepper and freshly chopped dill.

Romanian cheese doughnuts called papanasi, topped with sour cream and delicious blueberry preserve.

A creamy garlic soup with crunchy croutons flavored with garlic, oregano and thyme. Pure comfort food!

Fluffy brioche buns with a sweet cheese and raisins filling, flavored with lemon zest and vanilla bean seeds.

A hearty mushroom stew with a garlic-flavored sauce, great for dinner or lunch.

Homemade chocolate bars made with powdered milk and cocoa, filled with walnuts and raisins.

A fresh chicken, celery root and carrot salad with a bit of grated apple, smothered in mayonnaise.

Chocolate sandwich cookies filled with a rum-flavored chocolate ganache, topped with melted chocolate.

A creamy chicken liver pate or chicken liver spread, perfect on toast or as a stuffing for deviled eggs.

Savory fried pies with feta cheese and green onions, perfect for a snack or for breakfast.

Romanian version of French toast called friganele, topped with blueberry jam.

A peasant omelette loaded with sausages, mushrooms and bell peppers, topped with cheese.

Simple plum cake ready in an hour, moist, fluffy and filled with delicious plums.

A strawberry and rhubarb cake topped with a thick layer of sweet and fluffy meringue.