Chiftele (Romanian Meatballs) put a unique spin on an old favorite with the addition of grated potato and lots of fresh herbs.

My favorite white cabbage salad: only a few ingredients and so easy to make. The perfect side dish for almost any kind of meal.

A very hearty polenta casserole topped with fried sage mushrooms and lots of sheep cheese and served with a garlic yogurt sauce.

Delicate trout pieces in an incredibly aromatic onion, garlic and white wine sauce. Can be served hot or at room temperature.

Fried zucchini slices, Romanian style, one of the easiest and most delicious ways of enjoying zucchini in summer.

This flavorful Romanian Leek and Black Olive Stew makes an amazing vegan/vegetarian main dish or a side dish for any kind of meat or fish.

Tochitura – a traditional Romanian pork stew recipe with cheese and eggs.

Tender cauliflower florets in a mayonnaise mustard and garlic dressing, this is an easy to make, typical Romanian salad recipe.

Creamy cauliflower mash recipe with potatoes and garlic, the perfect low carb side dish.

A light and fresh recipe for cauliflower casserole with feta cheese sauce, peppers and olives.

Romanian sweet bread, topped with honey and walnuts, called Mucenici. Extra fluffy!

How to cook basic polenta, creamy or sturdy.

A festive Romanian buttercream cake with caramelized walnuts.

Romanian inspired Plum Balls.

Mamaliga: Traditional Romanian dish (in Greek)

Deep fried polenta (in romanian)