A quick little recipe for White Chocolate Rose Truffles just in time for Valentine’s Day! These truffles have smooth white chocolate centers

Pistachio Baklava Cake with Whipped Mascarpone Cream

Easy lemon cakes with rose water and drizzle icing.

Walnut Baklava is a simple recipe for homemade Baklava made with layers of filo pastry, spiced walnut filling, and honey syrup.

Easy rose bubble milk tea with tapioca (boba) pearls and a hint of aromatic rose water! You'll need only 5 ingredients for this classic & fr

Dairy free, sugar free and made with just 5 ingredients.

Chocolate cupcakes with raspberry jam filling and creme fraiche frosting; garnished with raspberry jam

A smooth matcha latte infused with subtle, delicate notes of rose. The floral smell is divine - get ready for this to be your new favorite

With aromatic saffron and rose water, rich black sesame paste, and uplifting orange blossom water, these treats taste as good as they look!

Dreamy, crumbly, melt in your mouth… these vanilla rose shortbread cookies are to die for. You’ll feel like you’re at a fancy high tea.

Strawberry swirled whipped cream, fresh strawberries, rose water meringues, and strawberry coulis blanket a rich and creamy cheesecake.

Classic strawberry shortcake is delicious, but the addition of rose water and blood oranges makes this version truly divine.

Tender pink and a delicate flavour of vanilla, strawberries and roses. Nothing makes the heart rejoice like a sweet spoon of ice cream.

This Middle Eastern classic rose water syrup is a simple sugar syrup scented with rose water and orange blossom water.

Vegan rosewater pancakes and a delicious shea butter caramel. Light, Healthy and easy to make, perfect for breakfast and brunch.

Rose Water Angel Food Cake has THE Softest Velvety Texture one could have. 100% FAT FREE including the Whipped Topping!

Creamy rice pudding is flavored with Orange Blossom Water and Rose Water for this dreamy Lebanese dessert known as Riz bi Haleeb.

These Turkish delight and rose water cookies with pistachio bring the flavours of the Middle East to your kitchen.

Fragrant, creamy and bright colors make this a beloved and popular rice pudding that has all the quintessential flavors of a Persian dessert

Pistachio-Cardamom Bundt with Rosewater Glaze is buttery, nutty, and topped with a fragrant glaze. This is a stunning centerpiece.

Loaded with fresh fruits, strawberry juice, a homemade rose-water Ashta (clotted cream), and drizzled with honey and a sprinkle of nuts.

A moist and buttery Persian cake with hints of citrus, rosewater and cardamom for everyday expression of love!

Saffron Rose Milk Pudding

Easy rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 15 min. and lasts months in the pantry.