This creamy rotolo is something a little special. A rich tomato and béchamel sauce, with a cheesy spinach filling: sure to make you smile.

A new way to use the lasagna sheets, rolled up and stuffed with pumpkin, spinach and feta. (in English, Finnish and Croatian)

Rotolo di pasta with squash and spinach, baked in a garlicky tomato sauce and topped with Parmesan and sage