This delicious bowl of goodness is our Andean-inspired take on the classic tortellini in broth, with flavours of locro and chimichurri.

A beautiful but easy pasta, with a simple creamy sauce. Citrusy garganelli pairs perfectly with a light mix of ricotta, lemon, and greens.

Soft but crispy pockets of pork-filled potato, served with creamy corn, a zesty vinaigrette, and crunchy beans. Mexican-inspired good times!

An unpresumptuous delight, this squid ink bucatini con le sarde brings together the most classic and joyful of Sicilian flavours.

A rich red wine dough, light and flavourful pork and radicchio filling, and fried smashed garlic: dream pasta.

A simple, comforting combination of roasted fennel and potato, wrapped in a fennel seed dough. A hug on a plate.

A subtly smoky take on the classic crowd-pleasing carbonara. Made with an earthy rye dough, and served with crispy prosciutto on top.

A delicious Indonesian curry, wrapped in cassava leaf pasta, and served with chilli eggplant and sambal. A flavour revolution!

A true crowd pleaser of a pasta, served with soft and tasty veal and eggplant meatballs, in a rich tomato sauce. Perfection.

A fresh and zingy taste of the ocean, this striped tagliolini brings native Australian flavours to a classic plate of seafood pasta.

Flavoursome fileja made with dark rye and semolina, and served in a sauce of onions and cheese. Classic cucina povera!

Throw back to the 90s with these retro-patterned triangoli! Stuffed with ricotta and saltbush, and served in a simple brown butter sauce.

Chewy pea pod shaped pasta, with creamy broccoli and crispy chilli black beans. Simple perfection!

Silky pasta filled with meat and cheese, and creamy beans with roasted vegetables. This is a dish to warm you up as the temperature drops!

A family favourite, as simple as it is delicious. Sweet capsicums, salty fish, and firm pasta. It's cucina povera at its best.

Our original family recipe for thick, smooth, glorious tomato purée. The basis of so much southern Italian cooking and a pantry staple!

A hearty, rich, comforting sauce. This flavourful short-rib ragu starts off on the stove before being slow-cooked to perfection in the oven.

A silky pasta, packed with the earthy flavour of olives and cut into wide chewy strips. A tasty take on classic pappardelle!

A true meeting of Italian and native Australian flavours, this pasta is a subtle but proud celebration of food.

These ricotta-filled, shoe-shaped little delights are a light and citrusy treat for someone special. Or yourself!

This creamy pasta combines the flavours of chocolate, cheese, and walnuts, for a velvety and tasty indulgence.

Creamy cappellacci, with spirals of spinach, served in a bright purple broth. It tastes even better than it looks!

Fluffy, crispy, and purple in and out, these stuffed gnocchi are a potatoey delight, served up in a simple but tasty sage butter.

A festive collection of colour and texture, with their spicy sauce and golden pignolata, these fusilli are something a little special.