arbi(dahi wali) or colocasia masala curry is Indian style sabji. Made with dahi(yogurt) and everyday Indian spices. Best eaten with roti!

dum aloo recipe - rich & thick tomato based gravy with poori, naan & roti. Indian famous recipe with fried baby potatoes in a tomato gravy

How to make aloo matar sabji|aloo matar gravy recipe: this recipe is gluten-free, vegan and vegetarian recipe. simple and quick recipe

Paneer Vegetable Jalfrezi is a stir fry style Indian curry made with medley of vegetables and paneer in a thick, spicy and tangy sauce.

Batata Bhaji is a maharshtrian side dish (sabzi) made using potatoes and basic spice. It pairs well with Indian flatbread like Poori/chapati

Gobi Aloo Matar ki Sabzi is a simple & quick everyday sabzi or dry veg made using simple everyday ingredients & goes well with rice or roti

Pumpkin dal wadi (lentil dumpling) curry, served alongside chapatis and other Indian delicacies.

Aloo Methi Sabzi, Potatoes and Fenugreek Leaves Stir Fry cooked in minimal spices and oil. No Onion No Garlic Main Course Veg Recipe.

Sookhe Kale Chane is an Indian spiced dry Black Chickpea Curry which can be served as a side or salad along with deep fried Pooris and Halwa

Turai or Ridge Gourd Curry is an easy to cook main course veg dish eaten with rotis, parathas and steamed rice. Gluten Free and Vegan.

Gluten Free, Vegan, Indian Sabzi or Dry Curry made with Potatoes and Cauliflower, basic Indian Spices.

Pumpkin Masala (Vegan+GF): Sweet-Spicy Savory Pumpkin recipe using Indian spices.

A classic Indian dish that is comforting, with full of flavors and warming. It is a simple, easy and effortless masala.

Small baby potatoes, marinated with aromatic Indian spices in a yogurt base are then sautéed in a pan with lots of garlic and cumin seeds.

Mushroom matar malai is an easy variation of methi matar malai, which is one of the most popular North Indian curry dishes.

Kuku Sabzi is a Persian Herb Frittata that can be baked in the oven and is topped with barberries and walnuts.

Lotus Stem sabzi

Aloo Gobi is a delicious dry Curry which can be prepared within 10 minutes. Potato cauliflower curry tastes good with rice and roti.

Methi Matar Malai is a very popular, aromatic, rich and healthy North Indian dish. It is a simple Indian gravy recipe.

Potato onion sookhi sabzi [vegan]

Panch Mishali Tarkari orBengali Mix veg is a signature Winter delicacy prepared with seasonal vegetables

Aloo methi: Fresh fenugreek leaves (methi) stir-fried with potatoes (aloo). Winter favorite! [vegan]

This green leafy vegetable is eaten on a regular basis at my house in all the possible ways.

Scrumptious curry made with potato as main ingredient. A perfect combination with indian bread, naan or rice.