Enjoy delicate, thin strips of savory salumi, rich as authentic DOP prosciutto, but without the meat!

It’s pretty easy to create a winning cheese and charcuterie board with a minimum of fuss. Follow our simple guidelines for your strategy.

Nancy Silverton's pizza dough is fantastic. Tons of tips and notes for the dough. Plus my Peperonata, Salumi and Pepperoni pizza.

How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".

Caprese & Coppa. Mixed grape tomatoes and delicious Coppa with pearl mozzarella.

Handmade gnocchi at Armandino Batali's Salumi in Seattle. Yep, he's Mario's dad.