This zippy Creole remoulade sauce is an authentic Louisiana recipe made with Creole mustard, horseradish & hot sauce for a tangy, spicy kick

Easy, quick and delicious recipe for your high tea or brunch: smoked chicken sandwich with horseradish sauce and cress!

Easy sandwich spread made with avocado, eggs and radish. For bread, baguette and croissants.

With just a handful of ingredients, you can skip the grocery store-bought sauces and make your own delicious homemade barbecue sauce.

Vegan tomato, cashew and basil sandwich spread.

Green lentil and sun-dried tomatoes sandwich spread. Can be made in less than 5 minutes.

Basil aioli is a bold flavored and creamy dipping sauce with a garlicky kick that's ready in 5 minutes. Use it on sandwiches or vegetables!

Lard with onion is a perfect sandwich spread. Ideal served with bread and pickled cucumbers.

Spiced apple chutney with red onion. Make this sweet, tangy, spicy condiment, and elevate your dishes to another level of flavour.

A Perfect Spread for Sandwiches!

Easy vegan pesto recipe made with roasted bell pepper from a jar. This recipe takes just 7 minutes to make.

An easy recipe for delicious Pesto Aioli! A perfect sandwich spread & such a great dip for fries and vegetables + to enhance fish & chicken!

Sriracha Aioli is a creamy, spicy sandwich spread and dip that everyone loves! Make it in minutes with this easy recipe!

Kalamata olives tapenade with anchovies, garlic and olive oil. Perfect when served on toast or baguette.

Luscious chickpea salad with fresh herbs, celery, and scallion made for picnics, plate-piling lunches, sandwiches, and potato topping.

Sandwich spread prepared from pickled peppers, eggs and quark cheese.

Creamy and delicious smoke salmon, cream cheese and radish sandwich spread.

This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful but not TOO spicy! Delicious on sandwiches and so much more!

A creamy, sophisticated chicken mayonnaise spread worthy of your best sandwiches, wraps, pita breads and filled potatoes.

Chickpea, fried onion and millet spread with a pinch of oregano.

Quark cheese and sun-dried tomatoes spread with fresh basil

Vegan radish leaves pesto - spicy and zero waste take on classical Italian pesto

This Thousand Island Dip and Spread uses only three ingredients and a simple trick to make this sauce thick and easy to spread.

Japanese Kewpie Style Mayonnaise